Chinese Food
All Recipes
Steamed tofu with egg
The children like to eat eggs and tofu. They make the two ingredients together. Let the children have a good time. I choose to steam this dish. It's hot in summer. It's a delicious steamed dish. It's appetizing.
Home made honey barbecue (oven version)
I've lived in the south for a long time since I was a child. From South China, Southeast China to the south of the Yangtze River, I always remember all kinds of food in the south. I also decided to adhere to a reasonable diet with fitness. I'd l... ...
Zizania latifolia
Crispy water bamboo. My favorite. I don't like to put too much seasoning. The original taste is the most refreshing.
Steamed dumplings with corn and pork
I bought corn. It's boring to eat it directly. Then I thought about making steamed dumplings. My stomach is bad. I love corn again. It's the best way to eat it.
Eggplant with mashed garlic and chili sauce
Eggplant is a very popular vegetable material. There are quite a lot of methods. Today's introduction of eggplant with garlic sauce is one of them. This dish can be said to be quite good. This dish is made by steaming and mixing. Steaming keeps ... ...
Shrimp slices roll
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a traditional Cantonese fresh shrimp skin roll. It's a little complicated. But it's delicious. It has a thick bean flavor. It's a whole shrimp. It's very cool. I made it at home... ...
Braised baby cabbage with mushrooms in oyster sauce
Oyster sauce is also a versatile champion in seasoning. It's like bamboo shoots in vegetables. No matter ordinary radish or noble abalone, it can surprise people in vision and taste with oyster sauce. Straw mushroom and oyster sauce. It's really... ...
Mixed cowpea with black hemp
When the temperature is going to explode, what to eat every day becomes a big problem. Among many vegetables, cowpeas are especially suitable for this season. Cowpea into the spleen. Spleen. And it also relieves the heat. In summer, people often... ...
Mashed potato in sauce
My son likes potatoes. When his teeth are just growing, I will use this to satisfy his small mouth, small intestines and stomach
Braised beans
Why do you call it bean roast? Tofu, Holland bean, corn bean. Three. Not bean roast. Let's call it bean roast. Hahahaha.
Braised Abalone with oyster sauce
Who said that vegetarianism is not good, cut a flower knife, apricot and abalone mushroom, change into abalone in minutes, delicious, suitable for all ages
Steamed dumplings with crystal
My husband is always on a business trip. Most of the places he goes are Guangzhou, Fujian and other places, and he is most fond of Guangzhou morning tea It's also a kind of happiness to learn to make his favorite food for the person you love
Cold buckwheat noodles
In the hot summer, eat some cold mixed noodles. It's refreshing and refreshing.
Stewed arrowroot with rape
Nutritious
